The role of microbial films in fermentation
B. ATKINSON
p. 279 [full text - pdf 543 kB]
Fundamentals of fermenter design
N. BLAKEBROUGH
p. 305 [full text - pdf 241 kB]
Control mechanisms in bacterial cell
A. C. R. DEAN
p. 317 [full text - pdf 186 kB]
Disintegration of cells and protein recovery
L. EDEBO and K.-E. MAGNUSSON
p. 325 [full text - pdf 308 kB]
The influence of environmental factors on the kinetics of a biosynthetic process
L. A. MUZYCHENKO, V. M. KANTERE and V. A. GURKIN
p. 339 [full text - pdf 378 kB]
Control of aeration and agitation in antibiotic fermentations
L. D. SHTOFFER, V. V. BIRYUKOV and V. M. NIKOLUSHKINA
p. 357 [full text - pdf 149 kB]
Non-ideal flow phenomena in tubular fermentation systems - fundamentals, and influence on equipment design
Z. STERBACEK and M. SACHOVA
p. 365 [full text - pdf 294 kB]
Kinetics of hydrolase production by microorganisms
G. TERUI
p. 377 [full text - pdf 439 kB]
Kinetics of product synthesis in continuous alcoholic fermentation
V. L. YAROVENKO and B. M. NAKHMANOVICH
p. 397 [full text - pdf 170 kB]
Page last modified 29 July 2007.
Copyright ©1996-2007 International Union of Pure and Applied Chemistry.
Questions or comments about IUPAC, please contact, the Secretariat.
Questions regarding the website, please contact web manager.
