Thermodynamics and non/equilibrium criteria for development
and application of supplemented phase diagrams
Database

  1. Basic aspects

  2. Experimental data on phase transitions

Simple (binary/ternary) aqueous systems.

2.a Sugars, polyols, vitamins

2.b Proteins

2.c Biopolymers



Complex systems

2.d Foods

2.e Edible films

2.f Biological systems

2.g Drugs

 
  3. The impact of phase transitions on stability

3.a Biomolecule stability

3.b Dynamic Changes. Structural collapse. Chemical reactions. Diffusion / Molecular mobility
  4. Methodology